Monday, January 27, 2014

Green Bean and Carrot Medley



 

Ingredients:

1 lb pkg frozen green beans
1 lb pkg frozen carrots-Julienne style
1 red onion
1/3 cup oil
1/4 cup vinager
salt and pepper to taste

Cook frozen green beans and frozen julienne style carrots according to instructions on package. Drain and pour into large bowl. Slice onion into rings. Add to vegetables. Add oil, vinegar, and seasoning. Toss lightly and serve.
 


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