3 LBS carrots peeled, sliced and cooked
Sauce
¼ cup olive oil
¼ cup lemon juice
½ cup fresh parsley, roughly chopped
½ teas of each/cumin, salt, paprika
Prepare
carrots, place in a large bowl. Combine dressing ingredients in a sauce
pan and bring to a boil. Lower flame and simmer for 10 minutes. Pour
dressing over carrots and toss lightly.
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