Ingredients:
1 lb pkg
frozen green beans
1 lb pkg
frozen carrots-Julienne style
1 red onion
1/3 cup oil
1/4 cup
vinager
salt and
pepper to taste
Cook frozen
green beans and frozen julienne style carrots according to instructions on
package. Drain and pour into large bowl. Slice onion into rings. Add to
vegetables. Add oil, vinegar, and seasoning. Toss lightly and serve.
