Shabbos in an Hour II 2013 Honey Pecan Crusted Chicken

Directions

Non-stick cooking spray

1 cup honey

½ cup Dijon mustard

2 teaspoons paprika

½ teaspoon garlic powder

2 ½  cups corn flakes or 7 cups corn flakes coarsely crushed to make 2 ½  cups

¾ cup finely chopped pecans

½ teaspoon salt

½ teaspoon pepper

2 chickens cut in eights

 

Pre heat oven to 350 degrees F

Spray a baking dish large enough to accommodate both chickens, with cooking spray. Set aside. In a small bowl combine honey, mustard, paprika and garlic powder. In a large shallow dish combine corn flake crumbs and pecans.

Sprinkle salt and pepper evenly over chicken pieces. Brush chicken pieces with honey mixture. Dredge in corn flake and pecan mixture and place in prepared baking dish. Lightly coat chicken with non stick spray oil.

Bake for 45 minutes to 1 Hour or until done.

To test bone-in chicken pieces, insert a fork in the chicken. It should go in with ease and the juices should run clear. However, the meat and juices nearest the bones might still be a little pink even though the chicken is cooked thoroughly. If you use a meat thermometer the chicken is done when it reaches 160